How To Decorate Nutella Cupcakes

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Super moist and rich homemade chocolate cupcakes topped with creamy Nutella frosting.

chocolate cupcake topped with Nutella frosting

Well well well. What do we have hither? Did a huge scoop of Nutella autumn into my buttercream? Oh yes it did.

And well, the result is far improve than "tasty." In fact, the word "delicious" won't even do this Nutella frosting justice. It is, by far, the best frosting in the entire world. The creamiest, Nutellaiest (I invented a new word today), and the softest frosting ever.

Nutella frosting on a cupcake

I've already introduced y'all to a homemade chocolate cupcake recipe. If y'all're new around these parts, you don't desire to miss that mail service. The cupcakes are very simple to make with easy, convenient ingredients. They are moist with an intense chocolate flavour. Be careful not to overbake them because they will speedily dry out.

I used the same chocolate cupcake recipe for today's cupcakes. Chocolate cupcake + Nutella frosting. Chocolate on top of chocolate!

stack of 2 chocolate cupcakes without frosting

chocolate cupcakes topped with Nutella frosting

Doesn't the frosting look like fluffy chocolate mousse? Well, that's what it tastes like too. I love information technology so much that I have a completely split up post for it. Employ this nutella frosting on anything and everything including vanilla cupcakes and coconut cake, besides!

Nutella Buttercream Frosting Ingredients

Unsalted Butter: Beginning with room temperature butter hither. Remember that room temperature butter is libation than you think. If the butter is as well warm, the Nutella frosting volition taste greasy.
Confectioners' Saccharide:Confectioner's saccharide is the bulk of this frosting, sweetening information technology and binding the ingredients together.
Nutella: Chocolate hazelnut spread is the real money maker here! Tip: if you're not using a fresh jar, the Nutella tin get a lilliputian thick and clumpy. Give it a good stir before measuring and using in this recipe.
Heavy Cream or Milk: Liquid thins out and adds creaminess to the frosting. Yous can utilize heavy cream or milk, dairy or nondairy. I prefer heavy cream for an actress creamy texture.
Vanilla Extract & Common salt: Both add incredible flavor.

chocolate cupcake topped with Nutella frosting and M&Ms

Frost the cupcakes however you'd like. I similar to pile the frosting nice and high. I'll have my frosting with a side of cupcake, not the other manner around. And I think many of you lot hold with me. 😉 Decorate with all sorts of goodies! I used M&Ms, merely I have a feeling Reese'due south Pieces, chopped hazelnuts, coconut, or peanut butter chips would be fabulous accessories for the cupcakes.

What's not to love here?

Description

Super moist and rich homemade chocolate cupcakes topped with creamy Nutella buttercream frosting.

Chocolate Cupcakes

i cup (240ml) h2o
1/two cup (41g) unsweetened cocoa pulverization
1 and 1/3 cups (166g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1/iv teaspoon common salt
1/two cup (115g) unsalted butter, softened to room temperature
1 loving cup (200g) granulated sugar
ii large eggs
2 teaspoons pure vanilla extract

Creamy Nutella Frosting

one cup (230g) unsalted butter, softened to room temperature
4 cups (460g) confectioners' sugar
3/4 loving cup (225g) Nutella
one/3 cup (80ml) heavy cream or whole milk
1 teaspoon pure vanilla extract
compression salt
optional: decorative candies

Make the cupcakes: Preheat oven to 375°F (191°C). Line 14 muffin cups with liners.
Over high heat, boil the water in a pocket-size bucket. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling h2o until smoothen. Allow to cool to room temperature by placing in the fridge as you prepare the other ingredients.
Whisk together the flour, blistering powder, and salt in a medium sized basin. Set aside.
In a large bowl, using an electrical hand or stand up mixer, cream the softened butter and sugar until lite and fluffy. Add together the eggs, one at a time, beating until polish. Scrape down the sides of the basin as needed. Beat in the vanilla extract. Slowly add the flour mixture and beat only until *just* combined. In a steady stream, add the cooled cocoa mixture and stir until smooth.
Fill each muffin tin iii/4 of the way full with batter. Bake for 16-19 minutes, keeping an eye on them to avert fifty-fifty the slightest burning (which will lend dry cupcakes). My cupcakes took 17 minutes and a toothpick inserted in the middle came out clean. Remove from oven and place on a wire rack to cool before frosting.
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle attachment, vanquish the butter on medium speed until polish, about two minutes. Stop the mixer and add confectioners' sugar, Nutella, heavy cream, and vanilla extract. Vanquish on low speed for xxx seconds, then increase to medium-high speed and beat out for 2 full minutes. Add up to one/ii loving cup more than confectioners' saccharide if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
Frost cooled cupcakes with a piping tip, knife, or icing spatula. I used Wilton #12 round tip. Decorate with candies, if desired.
Serve immediately. Shop leftover cupcakes in the refrigerator for up to 5 days.

Notes

Brand Ahead & Freezing Instructions: Plainly cupcakes can exist made ahead 1 24-hour interval in advance, covered and stored in the refrigerator overnight. Frosting tin can also exist made 1 twenty-four hour period in advance, covered, and stored in the fridge until set up to apply. Bring cupcakes and buttercream to room temperature before frosting. Freeze frosted or unfrosted cupcakes for upwardly to 2-3 months. Thaw overnight in the refrigerator.
Exist sure to check out my x tips for baking the Best cupcakes before y'all begin!

Keywords: chocolate nutella cupcakes

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Source: https://sallysbakingaddiction.com/chocolate-cupcakes-with-creamy-nutella-frosting/

Posted by: waterfieldhornou.blogspot.com